COMPOSITION:
Meat and meat by-products 50%, fish and fish by-products 46% (white fish 26%), minerals, sugars.
ADDITIVES:
Nutritional additives/kg: Vitamin A 5,000 IU, Vitamin D3 335 IU, Vitamin E 41 mg, Taurine 1. 000 mg, Iron 1.58 mg (iron carbonate [II] 3.29 mg), Copper 0.63 mg (cupric sulfate, pentahydrate 2.5 mg), Manganese 7.97 mg (manganese oxide [II] 10.3 mg), iodine 10 mg (potassium iodide 131 mg), zinc 6.42 mg (zinc oxide 8 mg), selenium 0.0064 mg (sodium selenite 0.014 mg). Technological additives/kg: cassia gum 2700 mg.
ANALYTICAL CONSTITUENTS:
Moisture 80.6%, crude protein 7.9%, crude oils and fats 5.9%, crude ash 2.8%, crude fiber 0.3%.
